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Romaine, grilled chicken breast, garlic croutons, parmigiano-reggiano | Sub Salmon +7
Baby field greens, sliced apples, candied walnuts, crumbled gorgonzola, honey balsamic vinaigrette. Add Chicken +5 | Add Salmon +7
Double-Dipped Fried Chicken
Fried chicken, spring mix lettuce, arugula, shredded cabbage, avocado, cornbread croutons, honey vinaigrette.
BURGERS & SANDWICHES
Served with french fries. All Burgers cooked to 160°.
The "108" Burger
Sharp American cheese, lettuce, red onion, tomato, pickles, Harry's Secret Sauce, brioche bun.
Fried jalapeño, pepper jack cheese, avocado mash, lettuce, pico de gallo, jalapeño jelly, brioche bun.
Plant-based burger, spinach, pickled red onions, avocado mash, pomegranate açaí dressing, brioche bun.
6oz ribeye, horseradish, fresh arugula, garlic herb butter, toated French roll.
Three Cheese Grilled Cheese & Tomato Bisque
Sharp cheddar, Gruyère, sharp American cheese, Texas toast.
Harry's Chicken Vesuvio
"Best Chicken Vesuvio in the City," Chicago Tribune. Boneless chicken breast, quartered potatoes, sweet peas, garlic, white wine.